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Witness culinary art in action.

Join us for an interactive dining experience designed to celebrate the best our local area has to offer. During the event, Executive Chef John Balderson will personally take you through each element of a specially prepared four-course meal. It’s a can’t-miss chance to see the inspired work of Plantation Village’s talented culinary team in action.

Chef Balderson is a 1990 graduate of the Culinary Institute of America in Hyde Park, NY. Since completing his formal training, Balderson has worked in the kitchens of numerous restaurants and hotels. His career has also included eight years on the distribution side of the food service industry. It’s this combination of experience that contributes to his unique knack for utilizing the finest and freshest ingredients.

Seating is limited to encourage interaction between our chef and guests.


February 27
11:00 am


Plantation Village
1200 Porters Neck Road, Wilmington, NC 28411 United States
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